Quality Characteristics of Sauce for Meat prepared with Mulberry Leaf Powder and Mulberry Fruit Powder
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چکیده
منابع مشابه
Quality Characteristics of Soy Sauce Braised Shiraegi with Baknig Powder
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2016
ISSN: 1225-4339
DOI: 10.9799/ksfan.2016.29.4.513